In its dining room menu, the restaurant offers regional products. Member of the Gourmands Stops of Chaudière Appalaches, the restaurant procures the products from suppliers in the region.
A traditional bread oven was built in the small park on the east side of the restaurant. Come and feel the good bread cooked in the bread oven of La Roche à Veillon! From Thursday to Sunday at 10 am, our attendant is busy cooking the good housebread! Take note that in case of rain, the activity is postponed to the next day except Sunday!
Products are also available at the La Réserve counter: pâtés, cipâtes, tarts, breads, cakes, squares with dates, biscuits, sausages, terrines, maple products, pâtés, cheese, etc. Daily menus (4) are offered daily from Monday to Friday. Watch the activities of the 2017 season! Where tradition makes conquests!
Visit the website for more details:
Visit our website under the "restaurant" tab to consult the menu and the "La Réserve" tab to find out the prices of the many products in the shop.
Le Comptoir La Réserve is open from May 13 to October 9, 2017 from 8 am to 9 pm.
Closed on Mondays, Tuesdays and Wednesdays in May except Monday May 22 Patriots' Day (open from 8 am to 9 pm) 2017.
Open until 11 pm theater evenings.
Open on weekends from October to October 29, 2017, from 9 am to 4 pm.
For more information, please contact us at 418 598-3061!
the May 13, 2017
Official opening of the restaurant
the October 7, 2017
Evening of traditional Quebec dances with an orchestra composed of two violinists, an accordionist, a pianist and a calleur. Quadrilles, square sets, quadrilles and waltzes form an integral part of the traditional "Canadian evenings".
the October 9, 2017
Closing dinner of the season 2017 with dance, music, animation by Richard Bossinotte and prize draw of presences.
Distance: 0.14 km.
Distance: 2.27 km.
Distance: 0.46 km.
Distance: 0.63 km.
Distance: 3.14 km.
Distance: 3.24 km.
800, autoroute Jean-Lesage
Lévis (Québec) G7A 1E3
Phone : 418 831-4411
Fax : 418 831-8442
Toll free : 1 888 831-4411
Printed on : March 25, 2017