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Sourdough leavened bread (baguette, rye, farmhouse loaf). Organic preferment bread (rye, spelt, Kamut, olives, integral, maple syrup and raisins, herbes de Provence). Cream and maple sugar pies. Croissants, chocolatines, brioches. Breakfast, “meal in a bowl” soups and lunch specials. Gourmet and locally produced food. Kusmi teas and cheeses from Île aux Grues.
June 24 to September 4, daily, from 7:30 a.m. to 6 p.m. September 5 to June 23, Tuesday to Sunday, from 7:30 a.m. to 6 p.m.
Tourisme Chaudière-Appalaches
800, autoroute Jean-Lesage
Saint-Nicolas, Québec, Canada
G7A 1E3
Phone : 418 831-4411
Fax : 418 831-8442
Toll free : 1 888 831-4411
E-mail :
Printed on : May 24, 2012