Leavened bread of a big variety. Baguettes, round loaves, pies, viennoiseries and brioches. Sandwiches, organic fair trade coffee, lemonade and jams. Homemade care products: goat's milk soap, gelato and chocolate. Terrace. Possibility of observing the baker in silence during the bread making. Reservations required.

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Schedule

October 15 to June 1: Saturday and Sunday, from 8 a.m. to 5 p.m. June 1 to June 20 and September 6 to October 15: Thursday and Friday, from 9 a.m. to 6 p.m.; Saturday and Sunday, from 7 a.m. to 5 p.m. June 21 to Labour Day: Monday to Wednesday, from 9 a.m. to 6 p.m.; Thursday to Sunday, from 7 a.m. to 6 p.m.