Belgian chocolates with maple ganache, pralines, luscious caramel, fresh cream, creamy Belgian, truffles, almonds, hazelnuts, lollipops, bars, port wine cups, candy. Fresh homemade bread, gift shop, coffee bar. The “Crèmerie d'Antan” dairy bar: April to October, daily, from 10 a.m. to 10 p.m. In April and October, closing time may be earlier.

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Schedule

November to March, from Monday to Wednesday, from 9:30 a.m. to 5 p.m.; Thursday and Friday, from 9:30 a.m. to 9 p.m.; Saturday, from 9 a.m. to 5 p.m. and Sunday, from 11 a.m. to 4 p.m. The “Crémerie d'Antan” dairy bar: April to October, daily, from 10 a.m. to 10 p.m. In April and October, closing time may be earlier.